Apres Beach Bar & Grill
APRES BREAKFAST
eggs - bacon - tomato - baked beans - hash browns - chipolata sausage - toast
*** PALM COVE BREAKFAST ***
poached eggs - smoked salmon - spinach - hollandaise sauce on toasted ciabatta bread
TROPICAL BREAKFAST
croissant - jam - raisin toast - fruit salad - fruit yoghurt
PANCAKES
add: maple syrup, banana, apple/cinnamon, pineapple
OMELETTE
deep fried prawns with a mild chilli and beer batter jacket, served with a mango chilli sauce, on deep fried rice noodles
add: cheese, spinach, ham, chorizo, salmon, tomato, mushroom
MEGA OMELETTE
cheese, ham, chorizo sausage, mushroom, tomato and fresh herbs
SALAD
fresh fruit salad in season
Add Ons:
croissant, bacon, hash brown, raisin toast, fruit yoghurt, plain toast, 2 eggs ( as you like), jam, baked beans
*15% surcharge on Public Holidays
BREADS
Garlic bruschetta bread
Tomato and basil pesto bruschetta
Apres Combo Bread
garlic and ciabatta bread served with 4 different dips
SALADS
Caesar Salad
cos lettuce with crispy bacon, croutons, anchovies and shaved parmesan cheese
Caesar Salad Prawns
with fresh cooked prawns
***Caesar Salad Avocado ***
with avocado
Caesar Salad Salmon
with fresh Tasmanian Salmon, Caesar Salad Chicken
and sliced marinated chicken
SANDWICHES AND BURGERS
SLT
a lightly toasted sandwich with lettuce, tomato, smoked salmon slices, seafood sauce and chips
BLT
a lightly toasted sandwich with lettuce, tomato, strips of cooked bacon, mayonnaise and chips
BLAT
served as the BLT with avocado added
CLT
a lightly toasted sandwich with lettuce, tomato, thinly sliced honey mustard marinated chicken, mayonnaise and chips
***Apres Steak Sandwich***
lightly toasted bread, with juicy tender steak, topped with lettuce tomato, horseradish cream, bbq sauce and caramelized onion, served with chips
Apres Beef Burger
premium beef burger, bacon, fried onions, tomato, beetroot, pineapple, lettuce, cheese and chips
***Mushroom and Olives***
button mushrooms and pitted kalamata olives, sautéed with garlic, escalotte and fresh herbs, served atop a slice of grilled ciabatta bread
SALAD SPECIALTIES
Salad Apres Tropical Chicken
tropical fruit salad and diced chicken breast marinated in a pineapple and curry mayonnaise, on top of a mixed salad of mesclun lettuce, bamboo shoot and water chestnuts, dusted with coconut powder and cashew nuts
Mustard & Orange and Pork Salad
a mixed salad of mesclun lettuce, bean sprouts, sweet potato, green beans, cucumber, orange segments, with thinly sliced seasoned pork dressed with a mustard and orange vinaigrette
Smoked Salmon and Avocado
smoked salmon served with avocado, atop of a mixed salad of mesclun lettuce, red onion and capers, drizzled with lemon mayonnaise
***Coral Sea Salad***
marinated mix of seafood : prawns, squid, baby octopus, barramundi served atop of a mixed salad of mesclun lettuce, semi dried tomatoes, red onion, capers, cucumber, capsicum and cherry tomato
OYSTERS
Oysters Natural - ½ dozen
Oysters Natural - 1 dozen
Oysters Kilpatrick - ½ dozen
Oysters Kilpatrick - 1 dozen
Oysters Pepper & Escalotte - ½ dozen
Oysters Pepper & Escalotte - 1 dozen
Oysters Trio (4 of each) - 1 dozen
*Oysters subject to availability
PASTA AND CURRY
Bolognaise
this famous Italian sauce is rich and meaty
Carbonara
fettuccini cooked in a creamy thickened egg sauce with bacon, onion, mushrooms and garlic, topped with parmesan cheese
***Prawn Fettuccini***
tiger prawns with garlic, chives, onion, simply cooked in a creamy white wine and garlic sauce
Jungle Curry
a spicy and creamy curry with boneless chicken and Jasmine rice
SEAFOOD
Fish & Chips
Chefs choice of fish……. Your Choice of battered, crumbed or plain grilled, served with salad and chips
Salt & Peppered Squid
tender calamari strips coated in flour, salt and pepper, lightly deep fried, served atop a tossed green salad
***Apres Garlic Prawns***
cooked in garlic, coriander, ginger and a mild chilli coconut cream sauce, served with Jasmine rice
Beer battered Prawns
deep fried prawns with a mild chilli and beer batter jacket on deep fried rice noodles with a mango chilli sauce
***Barramundi***
skin grilled barramundi fillet topped with fanned avocado, presented on a bed of mesclun lettuce, red onion, cherry tomatoes, lightly drizzled with lemon dressing, served with hollandaise sauce
Bucket of Prawns
one third of a kilo of succulent prawns, served on ice
Seafood Extravaganza ( for 2)
oysters natural, oysters kilpatrick (oysters subject to availability) char grilled skewered prawns, grilled baby octopus, tuna steak cooked medium rare, skin grilled barramundi fillet, black lip mussels served in a white wine and garlic sauce, lightly deep fried tender calamari strips coated in flour, salt and pepper, coated in flour, salt and pepper, chef’s choice of crumbed fish, Moreton bay bugs, steamed rice and dips
MEAT
Oriental Chicken Skewer
skewer of Teriyaki marinated chicken served with crushed peanuts and cashew satay, ginger lime sauce, Jasmine rice and cassava crackers
***Cajun Spiced Pork Rib Fillet***
spicy Cajun Pork rib fillet presented on top of seasoned potato pie served with seasonal vegetables and bush tomato sauce
Lamb Shank
one of the ol’ favourites!! Traditional lamb shank served on potato mash with seasonal vegetables and rosemary jus
BREADS
Garlic bruschetta bread
Tomato and basil pesto bruschetta
Apres Combo Bread
garlic and ciabatta bread served with 4 different dips
STARTERS
***Coral Sea Salad****
marinate mix of seafood: prawns, squid, baby octopus, barramundi, served on top of a mixed salad of mesclun lettuce, semi dried tomatoes, red onion, capers, cucumber, capsicum and cherry tomato
Mustard & Orange and Pork Salad
a mixed salad of mesclun lettuce, bean sprouts, sweet potato, green beans, cucumber, orange segments, with thinly sliced seasoned pork ,dressed with a mustard and orange vinaigrette
Apres Tropical Chicken Salad
tropical fruit salad and diced chicken breast marinated in a pineapple and curry mayonnaise on top of a mixed salad of mesclun lettuce, bamboo shoots and water chestnuts, dusted with coconut powder and cashew nuts
Beer battered Prawns
deep fried prawns with a mild chilli and beer batter jacket served with a mango chilli sauce on deep fried rice noodles
Salt and peppered Squid
tender calamari strips coated in flour, salt and pepper, lightly deep fried, served atop a green salad
Smoked Salmon Salad & Avocado and lemon
smoked salmon served with avocado on top of a mixed salad of mesclun lettuce with red onion and capers drizzled with lemon mayonnaise and pine nuts
Apres Garlic Prawns
cooked in garlic, coriander, ginger, and a mild chilli coconut cream sauce, served with Jasmine rice
FRESH OYSTERS
Oysters Natural ½ dozen
Oysters Natural 1 dozen
Oysters Kilpatrick ½ dozen
Oysters Kilpatrick 1 dozen
Oysters pepper & escalotte ½ dozen
Oysters pepper & escalotte 1 dozen
Oysters Trio (4 of each) 1 dozen
PASTA
Fettucini Bolognaise
this famous Italian sauce is rich and meaty
Prawn Fettuccini
tiger prawns with garlic, chives and onion, simply cooked in a creamy white wine and garlic sauce
Carbonara
fettuccini cooked in a creamy thickened egg sauce with bacon, onion, mushrooms and garlic, topped with parmesan cheese
Tagliattelle
a tasty tomato based pasta with chorizo sausage, mushrooms, bacon, onion and garlic
***Orechiette***
a shell pasta in a creamy basil sauce with chicken, sun dried tomatoes, onion, fetta cheese, and spinach
Oriental Beef Noodles
stir fried beef strips and Asian styled vegetables served with Hokkien noodles in an oriental oyster soy sauce
CURRY
Prawn Curry
a spicy and creamy curry with prawns and Jasmine rice
Jungle Chicken Curry
a spicy and creamy curry with boneless chicken and Jasmine rice
Crocodile Curry
a spicy and creamy curry with crocodile and Jasmine rice
LAKSA
an egg noodle and Asian vegetable soup, originating from Singapore and the Malayan Peninsula, cooked in
a red laksa sauce (medium spicy to spicy) consisting of fresh ground spices, onion, garlic and
coconut milk
Prawn and Chicken Laksa
Crocodile and Chicken Laksa
Prawn and Crocodile Laksa
MEAT DISHES
Cajun Spiced Pork Rib Fillet
spicy Cajun pork rib fillet presented on top of seasoned potato pie with seasonal vegetables and bush
tomato sauce
Lamb Shank
one of the ol' favourites!! -traditional lamb shank served on potato mash with seasonal vegetables and rosemary jus
Aussie BBQ Grill
kangaroo, crocodile, emu, barramundi, served with dipping sauces, ciabatta bread and a garden salad
Rack of Lamb
rack of lamb served with seasoned potato pie and seasonal greens, dressed with a honey & thyme jus
***Oriental Chicken Skewer ***
skewer of Teriyaki marinated chicken served with crushed peanuts and cashew satay and ginger sauce, Jasmine rice and cassava crackers
Kangaroo
best cooked medium rare, atop of chunky, seasoned potato slices, served with seasonal vegetables, dressed with bush tomato chutney
Bush marinated Sirloin
bush marinated sirloin cooked to your liking, served on top of chunky seasoned potato slices, with seasonal greens and kalamata olive butter
Surf and Turf
grilled Rib Eye (300gr) cooked to your liking, topped with garlic prawns, served with a mango chilli sauce and garden salad
SEAFOOD
Prawn and Calamari
cooked in coconut sauce with laksa spices, (medium spicy to spicy), Asian greens, accompanied by Jasmine rice
Fiesta Del Mar
black lip mussels and unpeeled jumbo prawns, sauteed in garlic and fresh herbs, with vegetables and grilled ciabatta bread
Fish and Chips
Chefs choice of fish….. Your Choice of battered, crumbed or plain grilled, served with salad and chips
***Barramundi ***
skin grilled barramundi fillet topped with fanned avocado, presented on a bed of mesclun lettuce, red onion, cherry tomatoes, lightly drizzled with lemon dressing, served with hollandaise sauce
BBQ Seafood Grill
char grilled skewered prawns, marinated baby octopus, tuna and barramundi, presented with grilled bugs ciabatta bread, garden salad and dipping sauces
Salmon and Tuna Combination
combo of skin grilled fresh Tasmanian salmon & yellow fin tuna steak, served atop of Hokkien noodles with Asian style vegetables and wasabi mayonnaise
Jumbo Prawns
300gms of unpeeled jumbo prawns sautéed in garlic and fresh herbs with vegetables and grilled ciabatta bread
Fresh Tasmanian Salmon and Asparagus
skin grilled Fresh Tasmanian Salmon with green asparagus and lemon mayonnaise
Seafood Extravaganza
oysters natural, oysters kilpatrick, (oysters subject to availability) char grilled skewered prawns, grilled baby octopus, tuna steak best cooked medium rare, barramundi fillet, black lip mussels served in a white wine and garlic sauce, lightly deep fried tender calamari strips coated in flour, salt & pepper, chef's choice of crumbed fish, Moreton bay bugs, steamed rice and dips
Rump Steak 300g or 500g
The coarsest cut, with a little work of the jaw you get the best flavour of them all.
Sirloin Steak 300g
fine texture, rich in marbling, tasty flavour
T-Bone Steak 400g
best of both, sirloin & eye fillet divided by the bone
Rib Fillet on the Bone 400g
tender and juicy, rich in marbling which enhances the flavour
Eye fillet 250g
definitely the melt in your mouth steak best enhanced by one of our sauces
Reef & Beef
eye fillet cooked your way, 250 gram and 2 half bugs
ADD ONS:
Sauces
pepper, garlic, diane , mushroom, rosemary jus
Spuds
chips, Idaho potato, potato wedges, potato mash
Salads
caesar, garden or Greek
Vegetables
steamed vegetables, sautéed mushrooms, baby spinach
Miscellaneous
beer battered onion rings
Please note that due to the exclusivity of our beef, steaks are subject to availability.
* 15% surcharge on Public Holidays.
& between 3.30pm and 5pm in the front restaurant section
after 5pm snacks are available at the bar only
Spicy Wedges
served with sour cream and sweet chilli sauce
Apres Combo Bread
garlic and cibattta bread served with 4 dips
***Salt & Peppered Squid***
tender calamari strips coated in flour, salt and pepper, lightly deep fried, served atop a green salad
Nachos
corn chips, cheese and medium spicy chilli con carne mix, topped with guacamole and sour cream
Fiserman's Basket
selection of golden fried seafood with chips and tartare sauce
Bucket of Prawns
one third of a kilo of succulent prawns with seafood sauce and lemon, served on ice
Beer battered Prawns
deep fried prawns with a mild chilli and beer batter jacket, served with a mango chilli sauce on deep fried rice noodles
Beer battered Prawns
deep fried prawns with a mild chilli and beer batter jacket on deep fried rice noodles with a mango chilli sauce
Hot Chips
basket of chips with tomato sauce
Oysters
natural ½ dozen
natural 1 dozen
kilpatrick ½ dozen
kilpatrick 1 dozen
pepper & escalotte ½ dozen
pepper & escalotte 1 dozen
trio (4 of each) 1 dozen
Oysters are subject to availability
*15% surcharge on Public Holidays
BREADS
Garlic Bruschetta
Tomato and Basil Bruschetta
Apres Combo Bread
garlic and ciabatta bread served with 4 different dips
SEAFOOD
Fisherman's Basket
a selection of golden fried seafood with chips and tartare sauce
Fish and Chips Chefs choice of fish…..
Your Choice of battered, crumbed, or plain grilled, served with salad and chips
Beer Battered Prawns
deep fried prawns with a mild chilli and beer batter jacket, served with a mango chilli sauce, on deep fried rice noodles
***Salt & Peppered Squid***
tender calamari strips coated in flour, salt and pepper, lightly deep fried, served a top a green salad.
Bucket of Prawns
300g of succulent prawns with seafood sauce
OYSTERS
Oysters Natural - ½ dozen
Oysters Natural - 1 dozen
Oysters Kilpatrick - ½ dozen
Oysters Kilpatrick - 1 dozen
Oysters Pepper & Escalotte - ½ dozen
Oysters Pepper & Escalotte - 1 dozen
Oysters Trio (4 of each) - 1 dozen
*Oysters subject to availability
STEAK
Rump Steak 200G
served with chips and salad
SCHNITZELS
Chicken Schnitzel
served with chips and salad
Pork Schnitzel
served with chips and salad
PASTA & CURRY
Carbonara Fettuccini
cooked in a creamy thickened egg sauce with bacon, onion, mushrooms and garlic, topped with parmesan cheese
**Jungle Chicken Curry***
a spicy and creamy curry with boneless chicken and Jasmine rice
NACHO’S corn chips
cheese and medium spicy Chilli con carne mix, topped with guacamole, sour cream
and tomato salsa.
ADD ONS
pepper, mushroom, diane, garlic sauce or rosemary jus
- chips
- side salad
DESSERTS
vanilla ice cream, your choice of topping:
- chocolate, strawberry, caramel, vanilla or banana
- sprinkled with nuts
HOMEMADE CAKES
ask the friendly staff for today's selection
COFFEE & TEA
a large selection of coffees and premium teas are available>
Carafe Wines
Colombard Chardonnay
Traminer Riesling
Colombard Shiraz
Australian sparkling
Willowglen Brut
White Wines
Willowglen Semillon Chardonnay
Willowglen Riesling
Montage Semillon Sauvignon Blanc
Deen Sauvignon Blanc
Windy Peak Pinot Grigio
Kooyonga Chapel Chardonnay
Windy Peak Pinot Grigio
3 Tales Marlborough Sauvignon Blanc
Petaluma Chardonnay
Chilled Reds
Sero Cabernet Rosato (rosé)
Sero Dolcetto Syrah
Windy Peak Pinot Noir
Red Wines
Willowglen Shiraz Cabernet
Montage Cabernet Merlot
Deen Shiraz
Kooyonga Chapel Merlot
Ask our staff for today's live entertainment
15% surcharge on public holidays
Queensland
XXXX Bitter
XXXX Gold
XXXX Light
Barefoot Radler
Eumundi
Northern Territory
Darwin Stubbie (Subject to availability)
Tasmania
Cascade Premium
Cascade Light
James Boag's
South Australia
Coopers Pale Ale
Coopers Sparkling
Knappstein
Pikes Oakbank
New South Wales
Tooheys Extra
Tooheys New
Tooheys Old
James Squire Strong Ale
James Squire Porter
James Squire Indian Pale Ale
New South Wales
James Squire Golden
James Squire Amber
James Squire Ginger
Bondi Blond
Hahn Premium
Hahn Light
Hahn Super Dry
Hammer and Thongs
Leather Jacket
Blue Tongue Ginger
Blue Tongue Laiger
Blue Tongue Pils
Victoria
Carlton Draught
Victoria Bitter (VB)
Crown Lager
Fosters
Pure Blonde
Western Australia
Beez Neez
Redback
Gage Roads
Little Creatures Pils
Little Creatures Ale
Red Angus
Ireland
Guiness
Kilkenny
Magners Cider
Italy
Birra Moretti
Peroni Nastro Azurro
Jamaica
Red Stripe
Japan
Ashai Dry
Kirin Ichiban
Saporro
Kenya
tusker lager
Mexico
Corona
Sol
Dos Equis
New Zealand
Speights
Monteith Golden Lager
Monteith Original Ale
Monteith Pilsner
Monteith Celtic Ale
Monteith Black
Tui
Philippines
San Miguel
Poland
Zwyiec
Portugal
Superbok
Russia
Baltika 3
Singapore
Anchor
Tiger
Spain
Ambar
Thailand
Singha
Chang
USA
Samual Adams
Budweiser
Millers Genuine
Michelob
Vietnam
333
Austria
Gosser
Belgium
Forbidden Fruit
Hoegaarden
Belle View Kriek
Leffe Blonde
Stella Artois
Brazil
Bravara
Brahma
Canada
Labatt Blue
Kokanee Glacier
Moosehead
Czech Republic
Budvar
Krusovice
Pilsner Urquell
China
Tsing Tao
Cuba
Cristal
Denmark
Carlsberg
Carlsberg Elephant Beer
Tuborg Green
England
Tetley's
Boddingtons
Old Speckeld Hen
Newcastle Brown Ale
France
Kronenbourg
Germany
Becks
Dab
Hansa
Hofbrau Munich
Holsten
Kaiserdom
Paulaner
Warsteiner
Greece
Mythos
Holland
Grolsch
Heineken
Amstel
India
Taj Mahal
Kingfisher
Indonesia
Bintan
